Key Principles of Scandinavian Interior Design

To successfully decorate a restaurant in Scandinavian style, it’s important to follow some key design principles:

• Simplicity: The design focuses on minimalism and avoids unnecessary clutter. Every piece of furniture serves a purpose and enhances the space without overcomplicating it.
• Functionality: Scandinavian interiors prioritize functionality, making spaces both beautiful and practical for everyday use.
• Natural Materials: Wood, leather, and wool are commonly used to create a connection with nature. Wooden furniture is a central element in Scandinavian decor.
• Neutral Color Schemes: Soft colors like white, beige, light grey, and soft pastels dominate Scandinavian interiors. These tones brighten the space and reflect natural light.
• Maximizing Natural Light: Scandinavians emphasize natural light, which is especially important in darker months. Light furniture helps reflect available light, keeping spaces bright and inviting.

Choosing Scandinavian Wooden Furniture for a Restaurant

Selecting the right wooden furniture is crucial when decorating a restaurant in the Scandinavian style. Wooden furniture brings warmth, texture, and character into the space while maintaining simplicity and elegance. Below are some essential furniture categories and product examples from Alibene.com.

Scandinavian Wooden Frame Sofas

A wooden frame sofa is ideal for lounge areas or casual seating arrangements in restaurants. These sofas are simple, stylish, and comfortable, contributing to a relaxed dining atmosphere. For example, the Le MAR 3-Seater Daybed Sofa from Alibene.com offers a sleek design with a natural beech wood frame, perfect for casual seating areas.

Le MAR 3-Seater Daybed Sofa, Solid Beech Wood

Scandinavian Wooden Chairs

When designing a dining area, wooden chairs are essential for achieving the Scandinavian look. These chairs often feature clean lines, ergonomic shapes, and light wood finishes. The ALLEGRO Wooden Chair, available at Alibene.com, is a great option for restaurants. Its minimalist design combined with the natural warmth of wood creates a welcoming environment for diners.

ALLEGRO Folding Wood Deckchair Cushion Seat Pad with Head Pillow

Scandinavian Wooden Tables

A wooden dining table is the centerpiece of any Scandinavian-style restaurant. Look for solid wood tables with clean, simple lines, such as the LEGATO Wooden Dining Table from Marior HOME. Its light wood finish and sturdy design make it an excellent choice for both intimate dining spaces and larger gatherings.

Wooden Dining Table LEGATO  160×80 cm,  63×31.5”

Balancing Comfort and Functionality with Sofas and Benches

In larger seating areas, consider using Scandinavian wood sofas and benches. These pieces offer comfort and flexibility while maintaining the simple elegance that Scandinavian design is known for. The MEXICO 3-Seater Sofa Bed is perfect for creating cozy lounge spaces where customers can relax. Its multifunctionality allows it to be used for casual seating during the day and transformed into a bed if necessary.

MEXICO 3 Seater Sofa Bed Solid Beech Wood, Natural

Maximizing Space with Scandinavian Wooden Storage Solutions

Efficient storage is essential in any restaurant, and wooden Scandinavian storage units offer both functionality and style. Use minimalist cabinets, shelves, or sideboards to store utensils, tableware, or linens without compromising on aesthetics. The DROP Wooden Storage Cabinet from Alibene.com is a practical and beautiful storage solution that fits seamlessly into a Scandinavian-themed restaurant.

Tips for Creating a Scandinavian-Inspired Restaurant Atmosphere

1. Use Natural Light to Your Advantage
   Make the most of the natural light by placing light-colored wooden furniture near windows. This reflects light and brightens the space, making it feel more open and inviting.
2. Incorporate Greenery
   Adding plants to your restaurant is a great way to connect with nature, which is a key element of Scandinavian design. Potted plants paired with wooden furniture create a peaceful and refreshing dining environment.
3. Optimize Seating
   Choose versatile furniture that can adapt to different seating arrangements. Modular furniture like the Le MAR Daybed can help you create flexible layouts that suit both large gatherings and intimate dinners.
4. Soft Furnishings
   Although Scandinavian design is known for its simplicity, adding soft furnishings like wool throws, cushions, or upholstered seating can enhance the comfort of your restaurant without sacrificing the minimalist aesthetic.

Scandinavian Wooden Furniture for Wine Restaurants

As mentioned in KerFis Travel Blog by Elizabeth Pearsall, wine restaurants in America are increasingly focusing on creating unique dining environments to complement their wine offerings. Scandinavian wooden furniture can help create an elegant yet cozy atmosphere in wine-focused establishments. For example, pairing Scandinavian wooden chairs with simple wooden tables can provide a sophisticated backdrop for wine tasting experiences.

How to Decorate Scandinavian-Style Restaurant Dining Areas

• Lighting: Choose sleek, minimalist lighting fixtures in neutral colors. Pendant lights with natural wood details can complement the wooden furniture while keeping the space bright and inviting.
• Wall Art and Decor: Keep wall decor simple and elegant. Black-and-white photography, geometric shapes, or simple natural art pieces work well with Scandinavian design principles.
• Table Accessories: Stick to minimalistic and functional tableware, such as neutral-colored plates and glassware, to maintain the clean aesthetic.

How to Choose Scandinavian Furniture for Your Restaurant

When shopping for Scandinavian furniture online, it’s important to consider both design and durability. Restaurants require furniture that is not only aesthetically pleasing but also able to withstand frequent use. Alibene.com offers a wide range of wooden Scandinavian furniture, from tables to sofas and chairs, all designed with quality and style in mind.

Why Scandinavian Wooden Furniture is Ideal for Restaurants

• Durability: Wooden furniture is known for its long-lasting quality, making it a smart investment for high-traffic restaurants.
• Natural Beauty: The warm tones of Scandinavian wood help create a welcoming atmosphere that invites guests to relax.
• Versatility: Scandinavian furniture is known for its adaptability. A Scandinavian wooden sofa can work in both casual and formal dining settings.

Ready to transform your restaurant into a stylish Scandinavian haven? Discover the beautiful and functional range of Scandinavian wooden furniture at Alibene.com. Whether you’re looking for wooden dining tables, chairs, or multifunctional pieces like the Scandinavian design sleeper sofa, you’ll find everything you need to create a warm and inviting restaurant space. Shop now at Alibene.com and elevate your restaurant’s interior with timeless Scandinavian style!

The post How to Decorate Restaurants in Scandinavian Style with Wooden Furniture appeared first on KerFis.

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The Wine Regions of the USA

The United States has long been revered as a land of unlimited opportunities, with grapes cultivated in nearly every corner of the original “New World.” However, not all wine regions are created equal, and there are specific parts of the USA that have proven particularly fruitful for red wine production.

Virginia, located on the East Coast of the United States, is considered the birthplace of the American wine tradition. The first colonists began winemaking here in the 17th century, but it wasn’t until the 1980s that viticulture truly took off. Today, Virginia boasts over 300 wineries and 4,000 acres of vineyards, where varieties such as Viognier, Cabernet Franc, and Norton—the oldest red grape in the country—are cultivated. Similar to the early settlers, winemaking gradually spread westward, reaching the Midwest and Southwest before finding a true home in the “Wild West.”

On the West Coast, Washington State is the first stop for any discerning wine consumer. This region has slowly gained recognition and quality in recent years, making Washington Pinot Noir a serious competitor to Burgundy. Much like the famed French province, Washington features a fascinating blend of “old guard” wineries, like Chateau Ste. Michelle, and younger wineries with a more DIY attitude, such as the dynamic Charles Smith. You can learn more about Washington in our article here. Neighboring Oregon is also on the rise, benefiting from many of the same environmental factors as Washington.

However, the true stronghold for US red wine is California, where 85% of the country’s wine is produced.

A Guide to California’s Wine Regions

When thinking of California, also known as the Golden State, images of thirsty, sun-soaked fields and a vast blue ocean come to mind. In reality, it is a long strip of land stretching over ten degrees of latitude, showcasing an enormous diversity of terroirs. While AVAs like Sonoma and Alexander Valley exhibit a typical California climate, regions like Napa Valley and Mendocino County can be surprisingly cool and shrouded in Pacific fog. California wines are diverse, utilizing grapes from both cool and hot climates.

Which Wine is Most Famous in California?

Cabernet Sauvignon is undoubtedly the most widely grown grape variety in the Golden State. California Cabs are known as rich, full-bodied fruit bombs with pronounced herbal notes of mint, bell pepper, and eucalyptus leaves. Other key California red grape varieties worth trying include Zinfandel, which (similar to the rugged mountain men of the frontier in earlier times) has a reputation for being rough and high in alcohol. Pinot Noir and Merlot are also important varieties in the West, along with the fruity Syrah, which often sits halfway between a classically sleek French Syrah and a ripe Australian Shiraz.

The Top 5 California Wineries You Should Visit

1. Duckhorn Duckhorn Vineyards is located in St. Helena, north of San Francisco, and is one of the most reliable producers of red wine from Napa Valley. Founded in 1976 by Dan and Margaret Duckhorn, the winery has always focused on Bordeaux varieties, producing an excellent range of Merlot and Cabernet Sauvignon wines, now complemented by some lighter Pinot Noir options. Even if you can’t visit the winery in person, the wines have the ability to delight your senses. The Three Palms is a concentrated Cabernet from a single vineyard, heavily influenced by volcanic soils that give the wine a fascinating mineral edge. With its rich, bold character and vibrant red color, it is an excellent starting point for your journey through Napa Valley.
   If you’re looking to broaden your horizons, Duckhorn also produces a stunning Napa Valley Cabernet Sauvignon that comes exclusively from the winery’s own vineyards. With a splash of Merlot, this is a robust Bordeaux-style red wine that is perfect for aging.
2. DAOU DAOU Vineyards was founded in the late 1990s by Lebanese brothers Daniel and Georges, offering a truly unique interpretation of California red wines. After leaving Lebanon during the civil war in 1975, the brothers found a new home and purpose in the sun-drenched Paso Robles. This corner of the Central Coast provides a perfect blend of Napa-like terroir and limestone soils, akin to those found two oceans away in Bordeaux, which serve as a vital inspiration for the winery. The Pessimist is a rich, tannic blend of Syrah, Petite Sirah, Zinfandel, and Tannat. These four California staples harmonize beautifully to create a hedonistic, berry-rich wine with deep, spicy notes of dark cocoa, smoke, and roasted coffee beans. It is undeniably bold and caters to lovers of deep, dreamlike red wines.
   Soul of a Lion takes the quality even further. This is a predominantly Cabernet Sauvignon cuvée with a splash of peppery Cabernet Franc and Petit Verdot. It is a wine of high collector value that deserves a place in the cellar of any serious wine lover—you can age it for over a decade or pair it with an equally decadent meal.
3. Caymus Caymus Vineyards is one of the more recognizable names on this list, famous for its top-tier, bold red wines. Founded in 1972 by Chuck Wagner, the winery remains in the hands of the Wagner family, who continue to operate it to this day. The historic winery is located in Rutherford, Napa Valley, and is a fantastic place to visit if you have the opportunity. We begin with the recommendation for the Caymus Cabernet Sauvignon, an opulent bottle of wine with high collector value and virtually unlimited aging potential. It is a full-bodied flavor experience with deep, dark fruit layers carrying the signature notes of ripeness characteristic of Caymus. The winemakers like to leave their grapes hanging on the vines a bit longer than usual to develop riper tannins and a complex flavor harmony.
   You may have never heard of a wine with a production cycle like Der Red Schooner. This is a 100% Malbec wine whose grapes were shipped during harvest season from Mendoza, Argentina, between February and April. This allows Caymus to maximize the potential of its wine cellar and produce a delicious wine while other wineries in the Northern Hemisphere are resting. The Red Schooner is a far-traveled red wine as deep black as the hold of a ship and yet brimming with fragrant fruit aromas and strong notes of cherry, chocolate, and vanilla extracts.
   For fans of lighter red wines, Caymus also offers a bottle of Pinot Noir. Sea Sun is the passion project of Charlie Wagner, the founder Chuck’s son. His grapes come from the breezy coastal regions of California, like Santa Barbara and Monterey. It is a generous red wine with a light body, enriched with subtle spices, ripe red fruits, and dark berries. It pairs perfectly with juicy meats or is suitable for multi-year aging in the cellar.
4. Rombauer Rombauer Vineyards has been a California institution since 1980. Founded by Koerner and Joan Rombauer, the winery boasts some of the finest wine production facilities in the country and a selection of incredible vineyards from Napa Valley, Sonoma County, and the Sierra Foothills. Our sole recommendation is Rombauer’s highly rated Merlot. It comes from a blend of vineyards and producers and is a sea-influenced red wine with a soft, decadent character. It is the perfect choice if you can’t handle the brash character of Cabernet Sauvignon, offering a silky, easy-drinking taste of the Californian coast.
5. Orin Swift All the wineries we have discussed so far present an elegant image of the old-world winemaking tradition. Orin Swift is a winery that breaks the mold and dedicates itself to the artistic side of winemaking—at least when it comes to packaging. It was founded in 1998 by David Phinney after he worked as a seasonal harvest intern at Robert Mondavi Winery for a time. Machete is a good example of Phinney’s unique approach to winemaking. Each bottle bears one of 12 different images taken by photographer Caitlin Mitchell. The wine itself is a careful blend of Petite Sirah and Rhône varieties Grenache and Syrah, resulting in a robust, fruity red wine. Buy it for the collector’s label—drink it for the delicious notes of plum, Black Forest cake, dried herbs, and tobacco smoke.
   If you explore the Orin Swift Cellar in St. Helena, we also recommend a bottle of Papillon. On paper, it is a classic Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. However, in the mouth, it undeniably carries the character of the New World. The fruity power of Cabernet Sauvignon is the conductor, while the other grape varieties complete the orchestra.

In conclusion, the landscape of US red wines is vibrant and continually evolving, with exciting new producers and varietals emerging every year. The dedication to quality and innovation is evident in the wineries and wines we’ve highlighted. As you prepare for 2024, exploring these exceptional wines will surely enhance your palate and wine experience. Whether you prefer the bold, fruit-forward profiles of California reds or the emerging gems from other states, there’s a wealth of flavors and styles waiting to be discovered. Embrace the journey and enjoy every sip!

The post The Best US Red Wines for 2024 appeared first on KerFis.

1. Arizona Wine Country and the Grand Canyon

Best Wine Restaurants:

• Merkin Vineyards Osteria (Cottonwood, AZ): This farm-to-table gem, located near Arizona’s Verde Valley wine region, serves local wines from its own vineyards, paired with seasonal dishes like handmade pasta and charcuterie.
• Caduceus Cellars (Jerome, AZ): Founded by Tool’s Maynard James Keenan, this winery offers bold reds and exceptional wines crafted in the high desert. Enjoy tastings in their rustic bistro-style setting.

Experience Pairing:
After exploring the Grand Canyon, Arizona’s wine regions are just a short drive away. The state’s vineyards are known for producing unique wines with distinct Southwestern character, influenced by the region’s high elevation and dry climate. Combine a day of hiking the Grand Canyon with a wine-tasting adventure in Sedona, Jerome, or Cottonwood, home to several excellent wineries. And if you’ll be looking for perfect Grand Canyon captions for your Instagram post Hikinginbigsur.com has got you covered. They have a great post with excellent captions to choose from.

2. San Diego Wine Country and Coastal Adventures

Best Wine Restaurants:

• Addison (San Diego, CA): Addison is the only Michelin-starred restaurant in San Diego and offers an extraordinary dining experience with wines from around the world, including many from nearby Southern California vineyards.
• Vigilucci’s Trattoria (Encinitas, CA): Located near the coast, this Italian spot features a well-curated wine list with local Southern California wines and pairs beautifully with their house-made pasta and seafood.

Experience Pairing:
San Diego is famous for its laid-back coastal vibes and offers proximity to Southern California wine country, including Temecula Valley. Spend your days soaking up the sun at La Jolla Cove, hiking Torrey Pines, or visiting the famous San Diego Zoo. Then head to the wine regions nearby for tasting tours, or simply dine in coastal restaurants that emphasize local wine pairings.

For San Diego captions visit Hikinginbigsur.com.

3. Los Angeles Wine and Food Experiences

Best Wine Restaurants:

• Republique (Los Angeles, CA): A French-inspired eatery with a strong focus on wines, including Californian vintages. The sommelier can guide you through a selection of rare and well-curated wines.
• Osteria Mozza (Los Angeles, CA): This Italian restaurant by chef Nancy Silverton offers incredible dishes paired with a well-crafted wine list featuring the best of California and international wines.

Experience Pairing:
While in Los Angeles, explore the diverse food scene before or after visiting the nearby Malibu Coast AVA or Santa Barbara County wine regions. LA offers wine bars and restaurants where you can indulge in local wines paired with farm-fresh cuisine. Pair this with cultural visits to places like the Getty Center, Griffith Observatory, or a hike through the Santa Monica Mountains.

LA combines world-class food, wine, and entertainment, making it a fantastic base for wine lovers. Whether you’re dining downtown or exploring the scenic vineyards nearby, LA offers an urban wine experience like no other. For Los Angeles captions visit Hikinginbigsur.com

4. Napa Valley and Coastal California

Best Wine Restaurants:

• The French Laundry (Yountville, CA): A bucket-list destination in Napa Valley, this three-Michelin-star restaurant pairs exquisite dishes with some of California’s best wines.
• SingleThread (Healdsburg, CA): Located in Sonoma, this two-Michelin-starred restaurant offers a 10-course tasting menu with carefully selected wine pairings from the region’s vineyards.

Experience Pairing:
Napa Valley and Sonoma are iconic wine regions known for their world-class wines. After a day of wine tasting, head to the coast for breathtaking views along Highway 1, visit Point Reyes National Seashore, or enjoy a stroll through the coastal town of Carmel-by-the-Sea. Whether you’re touring vineyards or admiring the rugged coastline, this region offers an unbeatable wine and travel experience.

5. Willamette Valley and the Pacific Northwest

Best Wine Restaurants:

• The Painted Lady (Newberg, OR): Set in a Victorian home, this restaurant offers exceptional farm-to-table dining with wines sourced from Oregon’s famed Willamette Valley.
• JORY at The Allison Inn (Newberg, OR): Located in the heart of Willamette Valley, JORY features a wine list packed with local Pinot Noir and other top Oregon wines.

Experience Pairing:
While visiting the stunning Willamette Valley wine region, known for its cool-climate Pinot Noirs, enjoy scenic drives through lush vineyards and quaint towns. Pair wine tasting with visits to nearby natural attractions like Silver Falls State Park or the majestic Columbia River Gorge.

6. Santa Fe and Northern New Mexico Wine Country

Best Wine Restaurants:

• Geronimo (Santa Fe, NM): Nestled in a historic adobe building, Geronimo offers contemporary cuisine with a fantastic wine list featuring New Mexican wines.
• Sazon (Santa Fe, NM): Famous for its gourmet twist on traditional Mexican dishes, Sazon boasts a wine list highlighting local Southwestern wines alongside international choices.

Experience Pairing:
After visiting the stunning landscapes of Bandelier National Monument or Carlsbad Caverns, unwind in Santa Fe’s thriving art scene and indulge in New Mexico’s rapidly growing wine industry. Vineyards such as Gruet Wineryspecialize in sparkling wines, adding a delightful local flavor to your dining experience.

[More on Grand Canyon Captions]
After a trip to the Grand Canyon, continue south to explore New Mexico’s underrated wine country. The stunning desert landscapes and Southwestern charm make for an incredible experience.

7. Texas Hill Country and Wine Destinations

Best Wine Restaurants:

• Emma + Ollie (Fredericksburg, TX): A farm-to-table restaurant with fresh, seasonal ingredients paired with local wines from the heart of Texas Hill Country.
• The Cabernet Grill (Fredericksburg, TX): Known for its Texas cuisine, this restaurant proudly features an all-Texas wine list, showcasing Hill Country’s best wineries.

Experience Pairing:
Texas Hill Country is one of the fastest-growing wine regions in the U.S. After touring local wineries, visit the nearby Enchanted Rock State Natural Area for hiking and stunning views of the countryside. Fredericksburg offers quaint small-town charm, with vineyards dotting the landscape and renowned restaurants focused on local flavors.

8. Charleston and South Carolina Lowcountry

Best Wine Restaurants:

• Husk (Charleston, SC): This iconic restaurant is dedicated to Southern ingredients and features a wide selection of wines, with a focus on American vintages, including local options.
• FIG (Charleston, SC): FIG emphasizes seasonality and local sourcing, with a wine list tailored to match their ever-changing menu.

Experience Pairing:
Combine your wine and dining experience with a trip through Charleston’s historic district, complete with horse-drawn carriages and Antebellum architecture. Head out to nearby Kiawah Island or Folly Beach to enjoy coastal scenery before returning to the vibrant Lowcountry dining scene that pairs local cuisine with curated wine selections.

9. Finger Lakes, New York Wine Region

Best Wine Restaurants:

• Kindred Fare (Geneva, NY): A local favorite in the heart of Finger Lakes, Kindred Fare emphasizes communal dining and serves New York wines alongside rustic, locally sourced dishes.
• The Lake House (Canandaigua, NY): This stylish restaurant on Canandaigua Lake offers a beautiful setting with an extensive list of Finger Lakes wines, perfect for relaxing after a day of vineyard tours.

Experience Pairing:
The Finger Lakes region is known for its Rieslings and cool-climate wines. After a day of tasting at wineries, explore the lakes themselves, including Watkins Glen State Park, which offers breathtaking gorges and waterfalls. Paddle, hike, or enjoy a boat tour while soaking in the natural beauty of upstate New York.

10. Virginia Wine Country

Best Wine Restaurants:

• The Inn at Little Washington (Washington, VA): A legendary three-Michelin-star restaurant offering exquisite cuisine paired with Virginia wines. The wine list includes many options from the local Blue Ridge Mountains.
• Barboursville Vineyards (Barboursville, VA): This vineyard offers both tastings and a gourmet dining experience at their on-site Palladio Restaurant, where you can pair fresh, Italian-inspired dishes with their estate-grown wines.

Experience Pairing:
The Monticello Wine Trail in Virginia offers incredible wines surrounded by historic sites like Thomas Jefferson’s Monticello. Combine wine tasting with tours of historic plantations or the Blue Ridge Parkway for breathtaking mountain views. Virginia’s wineries are known for their Cabernet Francs and Viogniers, offering a distinctly Southern take on classic varietals.

11. Oregon’s Willamette Valley and Portland

Best Wine Restaurants:

• Nostrana (Portland, OR): A quintessential Italian restaurant, Nostrana emphasizes fresh Pacific Northwest ingredients paired with Oregon’s renowned Pinot Noirs.
• Le Pigeon (Portland, OR): An award-winning bistro with a focus on French cuisine, Le Pigeon pairs their meals with wines from nearby Willamette Valley and other regions.

Experience Pairing:
The Willamette Valley is famed for its Pinot Noir, with rolling vineyards and charming small towns. After a day of tastings, enjoy a trip to Crater Lake National Park or the Oregon Coast, or stay in Portland for a vibrant urban wine scene. The Willamette Valley offers serene beauty and some of the country’s best cool-climate wines.

Each region of the U.S. offers unique wine and food experiences, where the flavors of the land come to life.

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1. UnCruise Adventures – Columbia & Snake Rivers Wine Cruise

• Location: Pacific Northwest (Washington and Oregon)
• Highlights: Sail through the picturesque rivers of Washington and Oregon, while enjoying tastings from local vineyards. With stunning views and fine wines, this cruise is the perfect way to combine adventure and relaxation.

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2. American Queen Voyages – Pacific Northwest Wine Cruise

• Location: Columbia River (Washington and Oregon)
• Highlights: This luxurious river cruise will take you through wine country with stops at famous AVAs such as Walla Walla and Willamette Valley. It’s perfect for wine aficionados looking to explore the best of the Pacific Northwest.

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3. Celebrity Cruises – California Coastline Wine Cruises

• Location: California Coast (Los Angeles to San Francisco)
• Highlights: Sail along the beautiful California coastline and stop in Napa and Sonoma for world-class wine tastings. Celebrity Cruises offers a luxurious way to explore the best vineyards of the Golden State.

4. American Cruise Lines – Napa Valley Wine Cruises

• Location: San Francisco Bay and Napa River, California
• Highlights: Cruise through the iconic Napa Valley, exploring world-renowned vineyards and enjoying expert-led tastings onboard. A perfect way to sip and sail through one of the most famous wine regions in the world.

And don’t forget, if you’re looking for some tasty inspiration before or after your wine adventures, check out Hikinginbigsur’s brunch captions for your food pics!

5. AmaWaterways – Wine Cruises on the Mississippi

• Location: Mississippi River (Midwest to South)
• Highlights: AmaWaterways offers a luxurious river cruise experience that combines the heritage of the Mississippi with exceptional local wines. These cruises feature tastings, food and wine pairings, and expert-led seminars showcasing the best wines from the region.

6. Windstar Cruises – California Wine Country

• Location: Pacific Coast (California)
• Highlights: Windstar’s small-ship cruises allow for a more intimate experience, with stops in California’s wine regions like Napa, Sonoma, and Santa Barbara. This cruise offers exclusive winery visits and onboard tastings of California’s finest vintages.

7. American Duchess – Upper Mississippi River Wine Cruises

• Location: Upper Mississippi River (Minnesota to St. Louis)
• Highlights: The American Duchess offers a unique riverboat cruise that celebrates the rich history of the Mississippi, while also showcasing some of the region’s best wines. Enjoy tastings and vineyard tours while traveling through picturesque towns along the river.

8. Princess Cruises – Wine Country Coastal Cruises

• Location: West Coast (California, Oregon, Washington)
• Highlights: Princess Cruises’ Wine Country Coastal voyages take you through some of the West Coast’s most famous wine regions, including Santa Barbara, Monterey, and Astoria. Onboard, enjoy wine-focused events like tastings, seminars, and gourmet pairings.

9. Holland America Line – Pacific Coast Wine Cruises

• Location: California and Pacific Northwest
• Highlights: Holland America Line offers scenic Pacific Coast cruises, combining wine tastings and winery excursions with stops in renowned wine regions such as Napa, Sonoma, and the Willamette Valley. You’ll enjoy expert-led wine tastings and food pairings onboard as you sail through the stunning coastline.

10. Crystal Cruises – West Coast Wine and Food Festival

• Location: West Coast, from Vancouver to San Diego
• Highlights: Crystal Cruises’ West Coast Wine and Food Festival combines gourmet cuisine with exquisite wines from top vineyards in Napa, Sonoma, and beyond. With renowned chefs and sommeliers onboard, this cruise is perfect for those who appreciate both fine dining and excellent wine.

Life is short, so why not enjoy the best of both worlds—wine and food? Remember, YOLO quotes by Hikinginbigsur.com will inspire you to indulge in these extraordinary experiences.

Tips for Choosing the Best Wine Cruise for You

1. Pick Your Wine Region:

• West Coast (California, Oregon, Washington): Famous for Napa, Sonoma, and Willamette Valley wines. Great for wine enthusiasts.
• Mississippi River: Unique, regional wines combined with cultural and historical experiences.
• Pacific Northwest: Boutique wineries with stunning natural scenery.

1. Choose the Type of Cruise:

• Luxury Cruises: Think Crystal and Celebrity Cruises for high-end, all-inclusive experiences with gourmet dining and top-tier wines.
• River Cruises: Smaller, intimate vessels like AmaWaterways or American Queen, offering close-up vineyard visits.
• Small Ships: Windstar Cruises provides exclusive, personalized wine tastings and visits.

1. Review the Itinerary:

• Vineyard Visits vs. Onboard Tastings: Decide if you prefer more land excursions or a mix of tastings and onboard events.
• Excursions: Look for additional activities like culinary workshops, history tours, or outdoor adventures.

1. Consider the Cruise Length:

• Short (3-5 days): Quick getaways for beginners or those on a tighter budget.
• Longer (7+ days): For those seeking in-depth wine experiences across multiple regions.

1. Budget Smartly:

• Luxury vs. Standard: Know your budget—luxury cruises come with premium perks but can be pricey. All-inclusive packages can help avoid extra fees.

1. Seasonality Matters:

• Harvest Season (Fall): Best for seeing winemaking in action.
• Off-Season: Offers fewer crowds and potentially lower prices.

The post Best wine cruise experiences in the US appeared first on KerFis.

Wine bars and restaurants have become very common today. This fact surprises no one, because such charming and cozy places, unlike clubs, dispose to socializing and having a great time. Playbill presents the best of the best!

Aldo Sohm

In addition to great wine, this stunning restaurant features a wonderful seafood menu. The vaulted ceilings and amazing atmosphere will help you relax at the end of the work week and have fun with your significant other or best friend. Unlike many restaurants in New York City. this one does not require you to have a dress code or a buttoned up jacket, you can really relax and unwind here.

The NoMad

Thomas Pastuzak has created perhaps the most thoughtful and comprehensive list of wines and wine drinks for New York’s most resourceful sommeliers. Everyone will be happy to sip a couple of glasses at this charming place. When it comes to wine, everyone in the city often thinks of Thomas and his amazing collection. Fortunately for all of us, this amazing man has managed to pass on his attention, charm and expertise to his wonderful staff, who will always help make the right choice in this huge selection. The reasonable cost will be an added bonus.

Charlie Bird

The best wines in New York can also be found here. Grant Reynolds and Robert Bohr have created a terrific place with the most unpredictable wine list. When you come here, you’re sure to find something new for your soulful evening. Arvid Rosengren, a participant of numerous international contests and the proud owner of the title “the best sommelier” also contributes to the wine list of this place. Coming here for the first time, you can taste a couple of glasses from the bottle opened especially for you. If you’re not satisfied with the aftertaste or anything else, you don’t have to pay for the whole bottle. This wine restaurant also has a special book dedicated to the history of the best wines of the place, which anyone can read.

The Four Horsemen

The wines at this establishment have a lot of great qualities, one of which is the nice value. The wines you’ll find here are unfortunately not created back in the ’40s or ’50s, but they represent the best examples of the modern winemaking business. If you do not consider yourself a wine expert and are just taking your first steps in this direction – this restaurant is very suitable for a fruitful start. The fine atmosphere and cozy interior will help to make the evening of the weekend a memorable one.

Maialino

Jeff Kellogg is the owner of this wine restaurant known the world over because he is the first creator of a complete list of Italian wines on Earth. The restaurant he created has become just like Italy itself – warm, homely, beautiful and amazing. On the wine list here you can find the whole gamut of Italian colors, aromas and flavors. You can start with Ottaviano Lambruschi “Costa Marina” 2014, which is literally imbued with this warm atmosphere and beautiful mood. The menu presented here makes a trip to the real Italy possible for all New Yorkers at very affordable prices. Wines that you thought were “special occasion” drinks are available here every day. Welcome to Italy, friends!

In order to plunge into the rich wine culture it is not necessary to attend a sommelier course or to know the history of the drink perfectly well. Professionals can do it for you. If you are looking for a perfect place for a date or a friendly meeting – these places can become a real discovery for you!

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The number of wineries in the Willamette Valley – approximately 200 and counting – means that every trip you take will be unique. The sheer variety of wines represented proves that Oregon is not a gimmick wine pony. In many tasting rooms, you’ll find laser-sharp Pinot Blancs, juicy Pinot Gris, smooth and bright Chardonnays and bright, aromatic Rieslings. Elsewhere, you’ll find more exotic specialties like Arnais, Auxerrois, Gamet Noir, Müller-Turgau, and Zinfandel.

Tourism has become a top priority for many wineries as Oregon faces its first significant wine surplus in years. For consumers, this means lower prices, even on top-notch wines, and higher-quality Oregon wines are selling for $15 or less. It also means you’ll feel welcome wherever you go. With a little advance planning, the chances of a “behind the scenes” tour, perhaps with a winemaker, are great.

The purpose of this article is to help with your pre-planning. Not to tell you exactly where to go, but to offer some tips on how to make the most of your time, and to look at some interesting places to stop and dine.

Day One – Portland

Start in downtown Portland, which is full of great wine tastings and fine restaurants. I checked in at the friendly Ace Hotel. The hand-knotted monogram displayed in the elevator perfectly captures the gestalt of the place. Possessing a great attitude, the carelessly fashionable Ace becomes the perfect Portland headquarters. Stumptown Coffee and Clyde Common are on-site, and the Pearl District, the epicenter of downtown food and drink, is right outside the front door.

Within walking distance are Powell’s books, several museums, and some great wine bars. Try Bottle Metrovino Bistro Bar for both New American cuisine and extensive wine flights Oregon Wines on Broadway for an intimate setting and regional accent or Thirst Wine Bar and Bistro for great views.

In recent years, Portland has become the base for a growing number of craft distillers, especially Clear Creek , the first and largest, as well as several wineries such as Portland Wine Project, home to Boedecker Wine Cellars and Grochau Wines. You may be sorry to leave town so soon, but the Willamette Valley and its wineries beckon, the nearest being just 40 minutes southeast of town.

A few general tips: group visits to wineries to cut down on driving time. Unlike Napa, where the two main roads run north-south and are easy to navigate, here in Oregon, you’ll find yourself on winding, hilly country roads as soon as you get off the highway. Traveling seemingly short distances takes up a lot of your time and energy. Of course, you’ll drink lots of water, force yourself to spit (that’s really normal for wineries) and, whenever possible, hire a dedicated driver.

According to Sue Horstmann, executive director of the Willamette Valley Winery Association, the busiest tourist times begin with Valentine’s Day weekend and continue through Thanksgiving. On those two holidays, along with Memorial Day, Labor Day and IPNC weekend, almost all tasting rooms are open and special events are planned. But if you prefer to come to town when it’s not crowded, avoid the holidays and summer weekends. For a quieter, more intimate vacation, the beginning or middle of the week is best.

Day 2 – Chehalem Mountains, AVA

Just 19 miles southwest of downtown Portland is the Chehalem Mountains (sha-hay-lum), AVA. There are about 1,600 acres of vineyards here, including early plantings by pioneers Dick Erath, David Adelsheim and Dick Ponzi.

Rex Hill, now also home to a winery from A to Z. Rex Hill was one of Oregon’s first wineries to bottle Pinot Noir from individual vineyards. Production has dropped from 30,000 cases to 10,000 cases, and quality is on the rise again. Five or six wines are bottled ($10 fee, free for wine club members). In the center of the room is an interesting “essences table,” with a couple dozen Riedel glasses lined up in a circle, each holding a different herb, flower, spice, fruit or other aromatic component. A sniffer’s paradise.

J. K. Carrie . The brand was launched in 1999 by Jim and Allison Prosser, but the winery is new, as is the adjoining vineyard atop Mount Parrott. The goal is “high-acid, smooth tannins, mature pinots,” exemplified by their bottling of Provocateur ($24). “We intend to make wines that get better within the first five years,” says Jim Prosser, who has made wine in Burgundy and New Zealand and the Willamette Valley.

The day was spent touring wineries on Calkins Lane, a short drive west of Newberg. It started at Adelsheim Vineyard , founded in 1971 by David and Jeannie Adelsheim. Here, up to a dozen wines from a single vineyard are poured for visitors to the tasting room. Wine club members taste wine for free, and special tastings from the library can be arranged upon advance request.

Just down the road is The Gazebo , a charming former walnut and hazelnut farm that now includes a 12-acre vineyard, a tasting room in a century-old walnut drying barn and crate storage in the owners’ former horse pens. It’s the fruit of Dave and Mary Hansen’s love, making selections of Pinot and gorgeous late-harvest Sidney Semillon.

Within shouting distance is Lachini, another relatively new Pinot store with 45 acres and an outdoor patio with one of the best views in the area. The new tasting room is under construction and should open this summer, check the website for special events in the meantime.

Trisaetum was the next stop. It is a unique winery/art gallery showcasing the exceptional talents of owner James Frey. Located near Beau Frere and Brickhouse in the AVA Ribbon Range (a subset of the Chehalem Mountains), Trisaetum is a must-see. Frey is a photojournalist and artist, and his breathtaking work is on display and for sale next to the winery’s tasting room. Check out the “Fermentation” series – paintings that use real grape dirt – and the “Element” series, which uses real grapevine cuttings on canvas.

The winery, co-designed by neighbor Josh Bergstrom, includes such useful devices as a fruit vacuum to prevent insects and other MOG (material other than grapes) from entering the fermenters. Frey and his wife are devoted lovers of Riesling and Pinot Noir. “We will do everything in our power to produce one of the best Rieslings in America,” he states frankly.

The first Trisaetum Rieslings are truly exceptional. In 2007, aromas of beeswax and gasoline already appear, while retaining the honey-floral character of the young fruit. The 2008 Botrytized Riesling Lassa (9% alcohol and 13% residual sugar) is a revelation with exotic aromas of plumeria and fleurdorange, a thick blend of fruit and even a streak of mint.

At the end of this first day, there was still time to visit the newly opened Newberg tasting room for Chehalem. “We make wines from the varieties we like to drink ourselves if we can’t sell them,” joked Harry Peterson-Nedry of Chehalem as he poured a glass of his light, spicy, estate-grown Grüner Veltliner.

Day 3 – Dundee Hills, AVA

The Dundee Hills AVA Hotel occupies the heart (and soul) of the north Willamette Valley. It was here that David Lett, who founded Eyrie Vi neyards, planted the region’s first Vinifera grape varieties. The Red Hills, as they are affectionately known, are now home to 1,700 acres of vineyards and some of Oregon’s most legendary wineries, including Domaine Drouhin, Domaine Serene, Erath, the Eyrie Vineyards and Sokol Blosser.

Before heading into the hills, stop in nearby Carlton, a hive of winemaking activity. Ken Wright was the first to move into town, occupying an abandoned glove factory. Today there are a dozen tasting rooms on the block downtown, about three dozen in the city limits and many more nearby.

At the Carlton Winemakers Studio My guide was founder Eric Hamacher. Current residents include Andrew Rich, Ayoub, Brittan , Lazy River Vineyard , Montebruno , Return, Good Vineyards and his own Hamacher Winery .

Since the studio opened eight years ago, there have been 19-20 tenants, including such iconic boutiques as Soter, Scott Paul, Penner Ash and Kelly Fox. “It’s like a really exclusive bottle store that works on behalf of each winery,” Hamacher explained.

The Studio tasting room offers up to 40 different wines by the glass or in small flights. On some Saturdays, visiting winemakers hold seminars on AVA, clone breeding, cooperage and other interesting topics. The first success was “Soup Night” with guest chefs, family sit-ins and climbing lessons. “The tail wags the dog,” Hamacher says. “It caused a stir, but not bottle sales.”

The rest of the day was devoted to the Red Hills. At Falcon Blosser , a leader in organic farming and “green” business practices, sales manager Michael Brown explained that “the Oregon traveler expects more and more these days. I want to get away from the idea of staff standing behind the counter pouring wine. I want to invite people over for a tasting. Every weekend we do vineyard hikes, a five-hour, three-mile loop with two leaders and lunch in the vineyard.”

Vista Hills occupies such an impressive location that their wine club is called the Treehouse Club. Next door are Domaine Drouhin, Domaine Serene and Archery Summit. Three dozen weddings a year are held here. Want to come to your wedding in a horse-drawn carriage or take a trip through the vineyards on horseback? Equestrian Wine Tours can oblige.

Nearly 25 years ago, Robert Drouhin gained international attention and instant credibility in the region when he founded Domaine Drouhin, Oregon . This famous winery is now open to the public and is one of the few that can offer visitors individual tastings of Burgundy and Oregon Pinots. The day of my visit was Philip Drouin, brother of winemaker Veronique Drouin. He is responsible for managing vineyards on both sides of the Atlantic.

Domaine Serene. Here the basic tasting costs $15, but for $40 (by appointment only) you get a VIP seat. tour and tasting, with paired wines from the same vineyard and cheeses. Plans are in the works for an even more ambitious option, including a vineyard tour, an extended tasting and “a more epicurean experience,” says public relations manager Michelle Boyer. Domaine Serene’s large selection of wines includes a half-dozen pinots highlighted by the Evenstad Reserve.

Tastings, vineyard walks and scenic drives can last for days or even weeks. To make the most of your time in the valley, be sure to visit some of the restaurants and wine bars featured here, and they all specialize in local releases that are hard to find. It’s that taste of wine that can be felt within a few miles or even yards of where its fruit is grown, which is what makes a wine tour so special and memorable.

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Note: Hours and menus are subject to change as the industry continues to adapt to changing regulations.

Gibsons Italy

233 Н. Canal Street, Chicago, Ill.

phone (312) 414-1100

Under Chef Jose Sosa’s direction, Gibsons Italia has become a leader in authentic Italian cuisine in Chicago’s Fulton River neighborhood. During its temporary closure, the restaurant focused on working with charities, including World Central Kitchen and Ronald McDonald House. Now guests can once again enjoy cuisine inspired by Sosa’s years on the family farm and his love of nature. The menu features steakhouse classics like filet mignon on the bone and dry-aged porterhouse, as well as Italian dishes like meatballs, prosciutto and mozzarella, cacio e pepe and risotto. The menu features a wide selection of dishes from the Best of Award-winning wine list from wine director Zachariah Taylor. The 550 labels from the 6,000-bottle cellar focus on wines from California, Italy and France.

Maple and Ash

8 W. Maple St., Chicago, Ill.

phone (312) 944-8888

Dining at Maple & Ash’s Courtyard In addition to this Chicago location, Maple & Ash has a second outpost in Scottsdale, Arizona, which opened last year.

Maple & Ash It embodies classic Chicago steakhouse culture, but with a modern twist, in the Gold Coast Historic District. After focusing on delivery and takeout, as well as virtual wine tasting, the restaurant’s patio is now open. The patio menu features an abbreviated selection of dishes from Chef Danny Grant, such as steak fries, wedge salad and coconut cream pie, as well as dishes inspired by international cuisine, such as crispy fried chicken and ricotta añolotti. Along with these dishes is an abbreviated 10,000-bottle Maple & Ash cellar wine list, which won the Best of Award of Excellence. Under the direction of wine director Amy Mandwiler, selections from the restaurant’s 1,600 varietals include a wide selection of white wines with an emphasis on Chardonnay from California and France, as well as several Pinot Noirs, Cabernet Sauvignons and Italian red wines.

Morton’s, Steakhouse

65 E. Wacker Place, Chicago, IL.

phone (312) 201-0410

Morton’s (part of the Landry family) has set the standard for wine steakhouse chains. The Best of Award of Excellence award-winning hotel in downtown Chicago’s Wacker Place. It’s now open for patio dining, where Chef Juan Enriquez serves everything from giant crab cakes and Wagyu meatballs to a huge assortment of cuts and sizes of steaks, as well as traditional side dishes like creamy spinach and baked potatoes. Although the current wine list is limited to only a few selections, there are still top picks from wine director John Maraffa’s list of 1,300 labels, which best represents the regions of California, Italy and France. Fans of Morton’s can now visit another Chicago location, the 2016 Award of Excellence Winner. – including outdoor dining.

RPM Steak

66 W. Kinzie St., Chicago, Ill.

phone (312) 284-4990

Located in Chicago’s River North neighborhood, RPM Steak is one of several restaurants founded by well-known entrepreneurs Juliana and Bill Rancic. Like the other Windy City establishments, it looks like a new steakhouse that guests can once again enjoy on the restaurant’s patio. RPM now presents a reduced menu of dishes, including steak tartare, chilled oysters, Mediterranean octopus and cuts of wagyu beef. On the bottle side, RPM’s wine list, overseen by wine director Kyle Tarczynski, has been awarded Best of Excellence since 2015. It focuses primarily on red wines from California, Bordeaux, Burgundy, Rhone, Italy and Washington, D.C., as well as a diverse selection of 1,200 cellar labels for 6,500 bottles. Highlights include a wide range of Amarone from leading wineries, many large format bottles from Napa and the Domaine de la Romanée-Conti Romanée Saint-Vivant vertical . Finish your meal with one of RPM’s dessert wines from Sauternes, Port and beyond, including several vintages from Chateau d’Yquem .

Swift & Sons

1000 W. Fulton Market St., Chicago, Ill.

phone (312) 733-9420.

Swift & Sons patio burger Dine on American food at the Swift & Sons open-air patio.

Boka Restaurant Group plays an important role in Chicago’s culinary scene, especially when it comes to wine destinations. The restaurant family includes restaurant award winners. GT Prime , GT Fish & Oysters , Book and Swift & Sons . The latter two are now open for patio service this week, with other locations to follow. All of the newly opened Boka restaurants abide by city and CDC rules, such as limiting tables to six people and requiring everyone to wear masks when not at their table. At Swift & Sons, chef Chris Pandel offers a steakhouse menu consisting of light appetizers such as campachi crudo and shrimp cocktail, as well as healthier appetizers and prime meats. The 575-item wine list is the largest of Boka’s Restaurant Award winners. Wine director Marcello Cancelli directs the program, which has thrived in California, France and Italy.

Frontera Grill / Topolobampo

445 Н. Clark Street, Chicago, Ill.

phone (312) 661-1434.

For decades, Chef Rick Bayless has been serving up high-end Mexican food in Chicago at his neighborhood restaurants. Frontera Grill and Topolobampo , awarded for excellence. Although Topolobampo Dining Room is still closed, Frontera Grill reopened its patio for reservations on June 5 after weeks of switching to exclusively take-out and delivery. Try Oaxaca classics like carne asada or lighter dishes like king mushroom enchiladas suizas or Alaskan cod a la Veracruzana. A 250-label wine list adds variety to these dishes from the 2,500-bottle cellar, which features wines from France, California and, of course, Mexico. The program, managed by wine director Jill Gubesh, includes an extensive selection of dishes by the glass, as well as a wide selection of wines from Mexico’s Baja California region and a number of older wines from top wineries, including Rudd .

Gage

24 S. Michigan Ave. in Chicago, Ill.

phone (312) 372-4243

Although Gage Named after a group of historic 19th-century buildings, it offers a fresh take on fine dining, combining several styles of cuisine in a lively atmosphere near Millennium Park. The restaurant’s patio reopened to the public this month, as did the patios of other Award of Excellence recipients from Gage Hospitality Group: Lighthouse Tavern, Foxtail and Dawson . Chef Chris Gawronski’s outdoor menu is a diverse mix of seasonal dishes, including ham and cheese beignets, lobster roll and lighter appetizers such as beans and corn succotash and honey-glazed carrots. The wine program features dishes from the restaurant’s 170-label list, compiled by wine director Torrence O’Hair. Although California chardonnay and cabernet sauvignon are available, the list goes beyond Gage’s emphasis on the Golden State and France. A diverse selection includes German Riesling, Oregon rosé pinot noir and Corsican sangiovese. For guests not quite ready to return to the Gage Hotel’s patio, the restaurant continues its delivery and takeout programs.

Palm Chicago

323 E. Wacker Drive, Chicago, Ill.

phone (312) 616-1000.

When discussing American steakhouses, it would be remiss not to mention the world-renowned chain The Palm. an outpost in Chicago recently opened in the city’s Swissôtel hotel. At closing time, the restaurant was offering takeout for the New East Side neighborhood. But with a prepared patio, including a section under a canopy, al fresco dining is back on the menu. So are dishes from chef Thomas Michaels, including Chilean sea bass, lobster gnocchi, potato casserole and a meaty list of beef and lamb dishes. Wine director Victor Munoz’s list, which has won an award for excellence since 1997, includes many of California’s best cabernets to pair with Palm’s hearty meat dishes such as ribeyes and New York stripes. But the list of 175 labels isn’t limited to full-bodied reds; there are options for fans of Napa Chardonnay, Italian white wines and Sonoma Pinot Noir.

Roca Acor

456 Н. Clark Street, Chicago, Ill.

phone (312) 477-7652

Robata Grilled Ribeye Roca Acor serves a variety of grilled robata meats, such as ribeye.

Roca Acor is a modern Japanese steakhouse with six award-winning restaurants nationwide, including The Outpost in Chicago , which boasts the brand’s largest wine list. California and France, which features 255 varietals, has a moderately priced wine program led by director of beverage production Rob Holder. Pair with chef Boyd Chong’s extensive menu, including everything from sushi and ramen to premium robata grilled steaks. Meals are usually served in the Roka Akor Hotel’s stylish dining room in the heart of the River North neighborhood, but for now you can bask in the warm Chicago weather on the restaurant’s patio. Guests can also book a shuttle or sidewalk delivery.

Siena Tavern

51 W. Kinzie St., Chicago, Ill.

phone (312) 595-1322

Siena Taverna For the past few months, it has focused on delivery and takeout, including $50 food and wine packages for family dinners at home. Now you can dine on the patio, just a couple of blocks from the downtown Chicago River. There you’ll find an award-winning wine list of 165 items, managed by wine director Adam Sweders with strengths in Italy and California, as well as pastas, pizzas, salads and Italian appetizers from chef Fabio Viviani. Siena Tavern has raised its sanitation standards in addition to other safety measures such as mandatory face masks for staff and disposable menus. Siena Tavern is part of the local DineAmic Hospitality Group, which also includes Best of Award of Excellence. Prime & Provisions and winner of the Bar Siena Excellence Award .

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Learn more about a trip to Sonoma and Napa Valleys Planning your first trip to California wine country, with its hundreds of wineries and endless choices of culinary destinations, can be quite a challenge. This tour to Sonoma and Napa Valleys will be a great start to your introduction to the region. Your fascinating journey to California Wine Country can begin in San Francisco. Head north and drive across the colorful Golden Gate Bridge on your way to the historic Sonoma and Napa Valley wine regions for a full day of sightseeing and tasting.

In Sonoma Valley, you can get a free tasting of red and white wines, cheese, olive oil or chocolate. You will also be able to choose to visit wineries in the Napa Valley on your own, where there is an additional tasting fee.

Organic, biodynamic and private wineries may be available for visits and wine tastings. However, additional fees may apply.

Sonoma Valley

The historic Sonoma Valley offers its visitors individual and private tastings at charming wineries located away from tourist spots or “trodden” trails. Sonoma is a more familiar settlement compared to Napa Valley, home to some of California’s oldest wineries and vineyards. Did you know that Sonoma’s historic town square is the birthplace of the state of California? The plaza offers a variety of California and international cuisine. You can stroll here and visit Mexican barracks, as well as one of California’s oldest missions. You can also visit local wine boutiques, store in charming courtyards and sample free cheese, olive oil and chocolate.

Napa Valley makes some of the best wine and champagne in California. Napa is known for its famous mansions, chateau wineries and trendy restaurants. Napa Valley is divided into a number of wine districts called the AVR (American Wine District), among them: Calistoga, St. Helena, Oakville, Rutherford, Yountville and other outlying areas. Wine lovers can choose to visit either elegant chateau wineries, small wineries located in the middle of nowhere, or a combination of both.

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1401 Third Avenue, Seattle, Washington.

(206) 623-4450

Open for lunch and dinner, daily

Choice of wines from the list 1,800

Inventory 9,000

Wine Strengths To reflect the flavors of Southeast Asian Wild Ginger, wine director Martin Billy leans toward bright whites and reds with low tannins. The list is best in California, Washington, Rhone, Germany, Burgundy, Italy, Oregon and Bordeaux. “Market Choice” at the beginning of the list rounds out the 150 labels to make the options more affordable.

Cooked Dishes draws inspiration from regions such as Cambodia, Thailand, Indonesia, Vietnam and Malaysia. From shredding coconuts for milk to chopping spices for curries to creating an oyster sauce from fresh oysters, everything is made from scratch.

Three identical Wild Ginger shares its wine list and inventory with Triple Door , a Best of Award of Excellence winner with a similar menu. Owners Rick and Ann Yoder also own the Bellevue, Washington, location of Wild Ginger, which won the award for excellence on a list of 120 brands.

Casual Destination Although it boasts a superb wine list, the restaurant has a casual atmosphere and moderate prices. Twenty-five wines are available by the glass, and hundreds of bottles are priced under $100.

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2576 Aurora Ave. N., Seattle, Washington.

(206) 283-3313

Open for dinner Monday through Saturday

Wine selection from the list 2,600

Inventory 18,000

Statement Designed by local architect Roland Terry, a pioneer of modernist architecture in the Pacific Northwest, Canlis almost instantly became an icon of Seattle’s modern architecture movement when it opened in 1950, and its austere mid-century glass and cedar modern facade still remains to gain recognition. The view from the dining room is almost as impressive, with floor-to-ceiling windows overlooking Lake Union, Gasworks Park and the Cascade Mountains.

The permanent legacy of Canlis has been a famous dining spot in Seattle for more than half a century. Brothers Mark and Brian Canlis are third-generation owners, and the restaurant won its first Grand Award in 1997.

Wine Strengths The wine list features a terrific selection of wines from Burgundy, California, Bordeaux, Washington, Rhône, Italy, Oregon, Germany and Champagne. While maintaining these strengths, wine director Nelson Duckip continues to add to the list in areas such as Friuli and Côte Roti, as well as in natural and orange wines .

Cooked For $125, enjoy four courses of regional American cuisine from Chef Brady Williams. Artfully presented plates include salmon in caramelized onion juice, pork with smoked plums and sweet and sour cherry with cucumber granita.

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